Encyclopedia Of Dairy Science

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself s well as the technological aspects of the transformation of milk into its various consumer products, including beverages, fermented products, contentraced and deried products, butter and ice-cream. ISBN:9780123744029 4170 Yr. of Pub.2011 Hard Bound English