Fruit And Vegetable Products

Contents: Preface/ (1) Introduction to Fruits and Fruit Products/ (2) Introductive to Vegetables and Vegetables Products/ (3) Food Processing, Processed Fruits and Vegetables, and Food Wastes/ (4) Food Safety, Food Quality and Food Packaging/ (5) Trends in Fruit and Vegetable Products: Roles and Benefits of Fermentation/ (6) Organic Food and Farming: Importance of Product Certification and Farm Assurance/ Bibliography/ Index. ISBN:9788131314302 Yr. of Pub. English