Meat Hygiene

Introducing the 10th edition of this standard text covering all aspects of meat hygiene , from the production of clean and healthy animals , to the hygiene processing of meat and meat products and the avoidance of food -borne hazards .This edition has been fully updated and revised to reflect a more integrated farm to table approach and a more international perspective .Includes new material on BSE a new section on operational hygiene and more complete treatment of husbandry and ante -mortem issues. ISBN:9788131220078 768 Yr. of Pub.2009 Hard Bound English