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Recent Trends In Soft Beverages

Book Number: 168999


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Explores recent trends in soft beverages from ingredients and classification to processing and quality control discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea examines recent trends in value addition including processing technologies and packaging aspects. This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail. ISBN:9789380308128 276 Yr. of Pub.2011 Hard Bound English