The Konkani Saraswat Cookbook, with its base in the laterite earth in south -western Karnataka, India, celebrates a unique and enduring cuisine with all its captivating flavors .It covers the range form basic recipes to elaborate ones and those for special occasions. From potatoes steeped in a tamarind sauce to the well -loved dal seasoned with chilli and garlic. ISBN:9788192047508 252 Yr. of Pub.2011 Paper Back English
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